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Supplementary feeding and its effects on body condition of roe deer in Vitice hunting area
Švrčula, Vladislav ; Kušta, Tomáš (advisor) ; Ježek, Miloš (referee)
The theoretical part of this thesis describes roe deer in terms of ethology, biology and deals with damage caused by its occurence in forests and game managament interesting in roar deer.
Research field of thesis is concerned the evaluation of feeding in Vitice (Česky Brod) area in the period 2000-2014 and influence onthe condition and body weight. For the evaluation of data gathering was used multiple linear regression, Spearman correlation coefficient and the non-parametric test Kruskal-Walisova ANOVA. Research in this area has been found that a gradual increase of the feed had an effect on body weight gain of roe deer.
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The Analysis of diet and physical activity in adolescents in České Budějovice
DEDKOVÁ, Veronika
This work is focused on physical activity, diet, daily routine and dietary habits of adolescents at two high schools in České Budějovice. In selected folder also finds occurence of obesity and anorexia. Research was attended by a total of 311 students aged 15 to 19 years. Each of the students has filled a questionnaire on nutrition and exercise and was subject to measure body weight, height and subcutaneous fat. Collected data were processed by BMI and BIA methods and then compared with data from measurements made in 2008. The results indicate 16% of overweight students and only 1% with obesity according to BMI method. BIA method measured 4% with obesity and 9% overweight. Compared to 2008 research there is decrease of students with obesity, but increased numbers with overweight.
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Adolescents as a group of risk in the sphere of feeding and their active life
DEDKOVÁ, Veronika
The focus of this paper is on movement, sporting and healthy nourishment of the young people at the age from fifteen to twenty studying at the two grammar schools in České Budějovice. I also inquired the occurance of anorexia and obesity on the chosen sample of the students. This work can be divided into two parts. The first one is concentrated on using albumens, fats, sacharids and liquids in nourishment. While it deals with eating disorders and moving activities, it offers several types of alternative nourishment. The second part presents the research into nourishment and moving activities on the chosen sample of the students. The results are made using the BIA and BMI methods (dealing with the height, weight and amount of fats). The graphs show that the obesity appears only by the very small number of the inquired students, moreover, the anorexia does not apper at all.
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